The BEST Taco Soup Recipe - foodiecrush .com (2023)

This easy taco soup recipe can be made in 30 minutes on the stove top, Instant Pot, or slow-cooked in the Crock Pot for a healthy Mexican-inspired, make-ahead, one-bowl meal.

I’m a big fan of soups inspired by favorite meals. Case in point? Recipes like my crockpot lasagna soup, cheeseburger soup, and turkey pot pie soup. My taco soup was inspired by my mother-in-law’s homemade Taco Bell Tacos. Unlike a lot of taco soup recipes on the web, I skip the ranch dressing packet flavoring (I prefer to top with real sour cream at the end) and the taco seasoning packet and use real food Mexican spices instead. Beans, ground beef, and spicy tomatoes give this soup the same signature flavor. In the words of Rachel Ray, this easy taco soup eats more like a “stoup,” aka stew meets soup.

We all have different cooking styles and different needs. Fast. Slow. Later. That’s why I’m giving you this recipe with 3 sets of directions. Crock Pot. Instant Pot. Just one pot. You choose. It’s perfect for fast weeknight eats, make-ahead party feasts, or double it and freeze half for later meal-planning feats. However you decide to make it, you’ll love this hearty, healthy, totally flavorful soup, and once you’ve emptied your bowl you feel like you’ve actually eaten a meal.

What’s In This Easy Taco Soup

I grew up with a dad who always had back-ups. And back-ups for back-ups. I’ve become my stock-the-pantry dad with cans of tuna fish and packages of pasta and bottles of hot sauce stacking my shelves. When it comes to making meals on the fly, it’s a relief to know I can head to the cupboard and freezer turn nothing into something because I have just about everything already on hand.

Here’s what’s in this taco soup recipe:

  • Ground beef. I use 85% ground chuck or 90% lean ground sirloin
  • Yellow onion
  • Tomato paste
  • Canned tomatoes with green chiles
  • Black beans (canned)
  • Chili beans (canned)
  • Frozen corn kernels (or canned work too)
  • Ground chile powder, cumin, and garlic powder
  • Kosher salt

How to Make Taco Soup

The ingredient list remains the same whether you make this soup on the stove top, in the Crock Pot, or in the Instant Pot. The only variance will be how much water you add to the soup (less liquid for IP and slow cooker since the steam doesn’t escape), and when to transfer ingredients to the other cooking vessel.

To make this recipe in the Instant Pot or slow cooker, scroll down for instructions below.

To start, I use 85% lean ground beef. Feel free to use a leaner meat if you like. I like the flavor the extra bit of fat imparts. Brown the beef on the stove top (or SAUTÉ in the Instant Pot), then add the onions to soften.

Add tomato paste adds depth, a bit of acid, and umami to this soup. I keep a squeeze tube of tomato paste in my fridge for small additions to recipes like this. Cook it for a minute or two with the onions and ground beef to take away the raw flavor and sweeten it’s flavor just a bit more.

(Video) NEW YEAR Meal Prep | Taco Soup, Turkey Burgers, Chipotle Chicken Taquitos | WW | Back to the Basics

Use canned chlle spiced tomatoes. I used two varieties of canned Rotel tomatoes in this soup, one mild and one spicy to get that medium chile heat.

Rinse and drain the black beans before adding to your soup. To keep the broth red and clear, rinse the juice away from the beans which will muddie the broth. The chili beans are fine to add with their juice.

Taco Soup Toppings

Just like any taco, the toppings are the best part of the dish, and how everyone can make this soup their own.

To serve, set out a variety of toppings in small bowls and let everyone help themselves. Word to the wise, always have more cheese than you think you’ll need. Because what taco doesn’t love cheese?

  • Tortilla chips
  • Shredded cheese or crumbled Mexican cotija
  • Chunky guacamole or diced avocado (here’s how to ripen avocados perfectly)
  • Chopped onion or quick pickled onions
  • Sour cream, Mexican crema, or plain Greek yogurt
  • Cilantro
  • Lime wedges
  • Chopped jalapeño

How to Make Crock Pot Taco Soup

To make Crock Pot Taco Soup: In a skillet over medium heat, cook the ground beef, breaking into smaller chunks, until no longer pink. Add the onion and cook until it softens, about 3 minutes, then stir in the tomato paste, chile powder, cumin, garlic powder, and kosher salt, and cook for 2 more minutes, stirring often. Transfer the meat mixture to a slow cooker and add the tomatoes, black beans, chili beans, corn, and spices and stir to combine. Stir in 3 cups water. Cover and cook on low for 6 hours or high for 3 hours. Taste for seasoning and top with your favorite taco toppings before serving.

This is the slow cooker I use.

How to Make Instant Pot Taco Soup

To make Instant Pot Taco Soup: Sauté the ground beef, onions, and tomato paste in the insert of the Instant Pot. Add the spice seasonings and cook for 1-2 minutes. Add the tomatoes, corn, and 3 cups water and bring to a boil. Lock the lid into place and seal. Set to Pressure Cook for 8 minutes. Allow the soup to Naturally Release for 15 minutes, then Quick Release the pressure valve with the handle of a wooden spoon until the soup has vented all the way. Stir, taste for seasoning, garnish and serve.

This is the Instant Pot I use.

What to Eat With Taco Soup

This soup is all about the toppings:

(Video) What’s For Dinner? | SIX Easy Budget Friendly Meals | Simple Dinners | Julia Pacheco

  • Skillet Cornbread
  • 5-ingredient Chipotle Chicken Taquitos
  • Quick Pickled Onions
  • Easy Mexican Coleslaw Recipe

How Long Is Taco Soup Good For?

This soup can be made ahead of time or frozen for later. It’s good for 4-5 days in the refrigerator, or freeze in freezer safe ziploc bags for up to 2 months.

More Easy Soup Recipes

  • Broccoli Cheese And Potato Soup
  • Tomato Basil Soup
  • Easy Hamburger Vegetable Soup
  • The Best French Onion Soup
  • The Best Homemade Chicken Noodle Soup
  • Slow Cooker Tortellini Soup With Sausage And Kale

If you make this recipe, please let me know! Leave aThe BEST Taco Soup Recipe - foodiecrush .com (7)The BEST Taco Soup Recipe - foodiecrush .com (8)The BEST Taco Soup Recipe - foodiecrush .com (9)The BEST Taco Soup Recipe - foodiecrush .com (10)The BEST Taco Soup Recipe - foodiecrush .com (11)rating on this recipe below and leave a comment, take a photo andtag me on Instagramwith #foodiecrusheats.

Print

4.91 from 110 votes

Easy Taco Soup (Stove Top, Instant Pot or Crock Pot)

With most of the ingredients already in your pantry, this easy ground beef taco soup takes just 30 minutes to make on the stove top, or prep and cook in the slow cooker for later.

Course Soup

Cuisine Mexican

Keyword taco soup

(Video) NO SPEND Pantry Challenge 2023 Week #3

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 6

Calories 156kcal

Ingredients

  • 1 pound lean ground beef
  • 1 cup chopped onion
  • 1 tablespoon tomato paste
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon garlic powder
  • 2 teaspoons kosher salt
  • 2 10-ounce cans Mexican flavor diced tomatoes with green chiles
  • 1 15-ounce can black beans , rinsed and drained
  • 1 15-ounce can chili beans , with juice
  • 1 cup frozen corn kernels
  • 4 cups water
  • Shredded cheese, tortilla chips, avocado, cilantro, chopped onion, sour cream, and lime for serving

Instructions

To Make On the Stove Top

  • In a large stock pot over medium heat, cook the ground beef, breaking into smaller chunks, until no longer pink. Add the onion and cook until it softens, about 3 minutes, then stir in the tomato paste, chile powder, cumin, garlic powder, and kosher salt, and cook for 2 more minutes, stirring often. Stir in the tomatoes, black beans, chili beans, and corn. Add the water and bring to a boil, then reduce to a rolling simmer. Cook for 20-25 minutes, stirring occasionally. If you like a thicker soup, cook longer to thicken. Garnish with your favorite taco toppings and serve.

To Make In the Crock Pot Slow Cooker

  • In a skillet over medium heat, cook the ground beef, breaking into smaller chunks, until no longer pink. Add the onion and cook until it softens, about 3 minutes, then stir in the tomato paste, chile powder, cumin, garlic powder, and kosher salt, and cook for 2 more minutes, stirring often. Transfer the meat mixture to a slow cooker and add the tomatoes, black beans, chili beans, corn, and spices and stir to combine. Stir in 3 cups water. Cover and cook on low for 6 hours or high for 3 hours. Taste for seasoning and top with your favorite taco toppings before serving.

To Make In the Instant Pot

  • Sauté the ground beef, onions, and tomato paste in the insert of the Instant Pot. Add the spice seasonings and cook for 1-2 minutes. Add the tomatoes, corn, and 3 cups water and bring to a boil. Lock the lid into place and seal. Set to Pressure Cook for 8 minutes. Allow the soup to Naturally Release for 15 minutes, then Quick Release the pressure valve with the handle of a wooden spoon until the soup has vented all the way. Stir, taste for seasoning, garnish and serve.

(Video) COOK WITH ME // CHIPOTLE ROLLED TACOS AND BLUEBERRY DUMP CAKE // CHARLOTTE GROVE FARMHOUSE

Notes

This soup can be frozen for up to 2 months.

Nutrition

Calories: 156kcal | Carbohydrates: 12g | Protein: 18g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 47mg | Sodium: 882mg | Potassium: 468mg | Fiber: 2g | Sugar: 2g | Vitamin A: 449IU | Vitamin C: 5mg | Calcium: 32mg | Iron: 3mg

More Mexican Recipe Ideas

  • Just Like Taco Bell Tacos Recipe
  • The Best Mexican Stuffed Peppers
  • Beyond Easy Chicken Mole Enchiladas
  • The Best Steak Fajitas
  • Quick And Easy Homemade Chile Verde Burritos
  • Chipotle Shrimp Burritos With Simple Avocado Crema

We send good emails.Subscribe to FoodieCrushand have each post plus exclusive content only for our subscribers delivered straight to your e-mail box.

Follow me onInstagram,Facebook,PinterestandTwitterfor more FoodieCrush inspiration.

(Video) WHAT'S FOR DINNER? #175 | 1-Week Of Easy Meal Ideas

As always, thank you for reading and for supporting companies I partner with, which allows me to create more unique content and recipes for you. All opinions are always my own.

FAQs

Why is my taco soup so watery? ›

Why is my taco soup so runny? You may have added too much broth or maybe you did not drain your corn and beans well enough. Another reason it may be too runny is if you did not drain away enough of the grease. However, you can fix this by adding a cornstarch slurry of water and cornstarch.

How do you thicken taco soup? ›

How to thicken the soup: If you find your soup isn't thick enough for your liking simply mix 2-3 tablespoons of flour or Cornstarch to ¼ c of broth from the soup. Once mixed add the broth back into the main pot of soup and stir. Add your own meat: This recipe uses a can of chili with beans and meat.

How long does taco soup last in the fridge? ›

You can keep taco soup in the refrigerator for 3 to 5 days if it's in an airtight container. You can also freeze soup after it has cooled. When you're ready to eat it again, partially thaw the soup in the refrigerator overnight. Then reheat it in a saucepan, stirring occasionally and adding broth if necessary.

How do you thicken soup and make it creamy? ›

Add cream or yogurt

Adding extra cream can thicken a creamy or blended soup like this wild mushroom-soup, but stirring in a spoonful of thick yogurt can be more effective. Be careful not to boil the soup once you've added the cream or yogurt or it may split.

Is it better to thicken soup with flour or cornstarch? ›

The most classic and surefire way to thicken a broth-based soup is with a cornstarch slurry.

What is the difference between taco soup and tortilla soup? ›

Tortilla soup is broth-based and has a thin brothy consistency. The addition of tortillas is to thicken the soup. Taco soup is more like chili in its consistency. It usually has beans and meat and is flavored with taco seasonings.

What is the healthiest way to thicken soup? ›

One way to thicken a stew without flour is to add some cooked rice or quinoa. Another option is to puree some of the vegetables in the stew to thicken it. To thicken a stew without flour, some recipes call for using a thickener such as arrowroot starch or almond flour.

How do you reduce the spice in taco soup? ›

Add Acidic Foods

A squeeze of lemon or lime juice or a little vinegar can help cut through spiciness. Acidic foods tone down the spiciness in foods and can add some flavor, making this a good trick for seafood dishes or creamy soups and chowders.

Can you leave soup out overnight and eat it the next day? ›

For best safety and quality, plan to eat refrigerated soup within 3 to 4 days or freeze it. And avoid letting soup set at room temperature for more than TWO hours.

Can I eat taco soup left out overnight? ›

Food should not be at room temperature for more than two hours. Shallow containers or small amounts of hot food can be placed directly in the refrigerator or rapidly chilled in an ice or cold water bath before refrigerating. Cover foods to retain moisture and prevent them from picking up odors from other foods.

Can you drink soup left out overnight? ›

And though even a stock left out for days at a time might not technically be toxic after a thorough boiling, its flavor will certainly be compromised: A reboiled three-day-old stock may be safe to eat, but it is now seasoned with millions to billions of dead bacteria and their inactivated toxins.

Is taco soup good after 3 days? ›

You can store your taco soup in an airtight container for 3-5 days in the refrigerator. Once you're ready to eat it again, you can partially thaw it in the refrigerator overnight or for a few hours at room temperature. Then reheat it in a saucepan, while stirring occasionally and adding broth if needed.

Is taco soup good after a week? ›

How Long Does Taco Soup Last? Once cooked, you can store your taco soup in the refrigerator for an additional 3-4 days. Just make sure that it is stored in an airtight container. For the best tasing soup, properly frozen soup will last 4-6 months in the freezer.

What culture is taco soup from? ›

Without a doubt the tortilla soup is one of the most representative dishes of the Mexican gastronomy. Its origin is attributed to the state of Tlaxcala (soil of maize) and the dish represents the fusion of the Prehispanic and Spanish cultures.

What cream is best for thickening soup? ›

Heavy cream, sour cream, or yogurt are all excellent for thickening soups and sauces, but you have to be careful about boiling them or they may break and curdle.

Can you use mashed potatoes to thicken soup? ›

So, if you're making soup at home this festive season, and it's looking like a big pot in thin sadness, simply add a spoonful of instant mashed potatoes. Yup – you know the stuff. Honestly, if you just stir in a little instant mash, like Smash, your soup will thicken up in no time at all.

Does milk make soup creamier? ›

Whether you use a few tablespoons or a few cups, cream gives soup a silky mouthfeel and rich flavor. You can definitely add milk or other dairy as well, though it will taste gradually less creamy as you go down in percent.

Which flour is best for soup? ›

White all-purpose flour works best for thickening soup as opposed to wholemeal flour. If you have made a large pot of soup, add 2 tablespoons (16 grams) of flour.

Does soup get thicker the longer you cook it? ›

The longer you cook your soup uncovered, the less liquid it will contain and the thicker your soup will be. On top of this, the flavors in the soup have more time to meld together and create that burst of flavor you're looking for.

What are two 2 thickening agents in making soup? ›

  • Cornstarch. Cornstarch is the most common thickening agent used in the industry. ...
  • Pre-gelatinized Starches. Pre-gelatinized starches are mixed with sugar and then added to the water or juice. ...
  • Arrowroot. ...
  • Agar-Agar. ...
  • Algin (Sodium Alginate) ...
  • Gelatin. ...
  • Gum Arabic or Acacia. ...
  • Gum Tragacanth.

What is Mexican blood soup? ›

The origin of this Mexican dish is chanfaina from Extremadura, Spain. A similar dish exists in the Philippines called dinuguan. It is a stew of blood, offal and meat simmered in rich, spicy gravy of pig blood, garlic, chili and vinegar. The term dinuguan comes from the Filipino word dugo meaning “blood.”

What is the soup called at Subway? ›

Which Subway soup gets warms your taste buds? The three Subway soup options on the menu are: Homestyle Chicken Noodle Soup, Broccoli Cheddar Soup and Loaded Baked Potato Soup. Each flavor is a classic option.

What do you call a soup with everything in it? ›

A perpetual stew, also known as forever soup, hunter's pot or hunter's stew, is a pot into which whatever foodstuffs one can find is placed and cooked. The pot is never or rarely emptied all the way, and ingredients and liquid are replenished as necessary.

What do restaurants use to thicken soup? ›

Tapioca Starch

Common uses: Thickening soups, sauces, and desserts.

Does soup thicken faster covered or uncovered? ›

Cooking a soup, stew, or sauce uncovered allows water to evaporate, so if your goal is to reduce a sauce or thicken a soup, skip the lid. The longer you cook your dish, the more water that will evaporate and the thicker the liquid becomes—that means the flavors become more concentrated, too.

How to make soup creamier? ›

How to Make Soup Creamy (8 Simple Ways)
  1. Add Cream. Alright, let's start with the most obvious one. ...
  2. Add Yogurt. Plain yogurt is another great way to thicken your soup and add an extra dose of creamy goodness. ...
  3. Add Flour or Cornstarch. ...
  4. Add Coconut Milk. ...
  5. Add Stale Bread. ...
  6. Add Ground Nuts. ...
  7. Make a Roux. ...
  8. Puree Vegetables.
Feb 1, 2023

What dulls spice in soup? ›

So try adding a little sugar or honey to balance out too-hot flavors. Diffuse the heat by adding more of the major components of the dish. That might mean more broth, meat, or vegetables, depending on what you are making. Or improvise and add grated carrots, squash, or potatoes to soak up some of the spice.

Does sugar make soup less spicy? ›

Adding something sweet to a too spicy dish is another great way to reduce spiciness. A sprinkle of sugar or honey should do the trick. Or add a touch of sweet ketchup. If it's a tomato-based sauce, stir in a little more tomato sauce and maybe a titch of sugar.

What do you do if you put too much cayenne pepper in soup? ›

You can add sweetness to your dishes to help ease excessive heat from cayenne pepper. Simply stir a little sugar or honey into the dish. When using sugar, many experts suggest brown sugar as the best option. Sugar is especially effective when you combine it with acid in the form of citrus or vinegar.

Is week old soup OK to eat? ›

Leftovers can be kept for 3 to 4 days in the refrigerator. After that, the risk of food poisoning goes up. If you don't think you'll be able to eat leftovers within four days, freeze them right away. Frozen leftovers will stay safe for a long time.

Can I put soup in the fridge hot? ›

A large pot or container of food that is hot should not be placed in the refrigerator or freezer. The hot food can raise the temperature inside the refrigerator/freezer which can be a risk for food already in the appliance.

Should I let soup cool before refrigerating? ›

Once cooled to 70°F, by using one of the above rapidly cooling options, you can place the container of soup in the refrigerator. Place on the top shelf. Leave uncovered until cooled to 40°F. Consume or freeze leftovers within 4 days of preparation.

Why is my soup foaming? ›

At very hot temperatures, the starch reacts with the water molecules, causing an increase in surface tension, which ultimately forms small bubbles or pockets of air surrounded by the starch, creating foam.

Why is my soup bubbling in the refrigerator? ›

These bubbles are the result of fermentation. Bacteria have basically multiplied enough that these have "burped" enough to create visible bubbles on the surface of your soup. Think of it like yeast and how it creates bubbles in bread dough.

Can you eat pizza left out overnight if you reheat it? ›

Reheating Your Leftover Pizza

Unfortunately, this isn't always the case, and reheating pizza left out overnight may still pose a medical risk. It's best to throw the pizza away if you realize that you have left it out overnight.

Can you leave soup in a crockpot overnight? ›

Most appliances will automatically shut off after 20 or so hours on this setting, but you shouldn't leave food in a slow cooker for an extended length of time. The general rule of thumb is that 2-4 hours is the maximum length of time you can leave food in a slow cooker on warm.

Can I eat chicken soup after 5 days? ›

A general rule of thumb is that soup can be stored in the refrigerator for about three days, but you should always taste your dish before deciding to reheat. A clear, vegetable-based soup with some acidity, such as tomatoes, may last longer. Chicken soup usually lasts three to five days.

Can I reheat soup twice? ›

If food has been hygienically prepared, cooled quickly after cooking (or reheating) and stored cold, reheating more than once should not increase the risk of illness. However, prolonged storage and repeated reheating will affect the taste, texture, and sometimes the nutritional quality of foods.

How do you reheat taco soup? ›

To store: Place any leftover cooked taco soup in an airtight container in the refrigerator, for up to 5 days. To reheat from the refrigerator: Add the soup to a pot on the stove over medium heat and simmer for 10 minutes, or until heated through. You can also reheat it in the microwave for 2-3 minutes.

How long is homemade taco soup good in the fridge? ›

You can keep taco soup in the refrigerator for 3 to 5 days if it's in an airtight container. You can also freeze soup after it has cooled. When you're ready to eat it again, partially thaw the soup in the refrigerator overnight. Then reheat it in a saucepan, stirring occasionally and adding broth if necessary.

Why is soup always better the next day? ›

Letting a finished pot of soup hang out overnight means that harsh flavors soften, the ingredients have a chance to absorb the tasty broth, and everything transforms from very distinct flavors into one harmonious soup.

Can I drink soup all day? ›

Soup is good for health

Perhaps the easiest way to add vegetables to your daily meals is to turn them into a delicious soup. You can make several bowls of soup filled with fruits and veggies each day and you will be satiated. Eating vegetables is part of a healthy diet, and thus veggie soups are highly recommended.

What is the national soup of USA? ›

Chowder Soup (USA)

One of the most traditional North American soup, the Chowder Soup, is made with cream and seafood.

What is the national soup of Mexico? ›

Pozole (Spanish pronunciation: [po'sole]; from Nahuatl languages: pozolli, meaning cacahuazintle, a variety of corn or maize) is a traditional soup or stew from Mexican cuisine.

What is the difference between tortilla soup and taco soup? ›

Tortilla soup is broth-based and has a thin brothy consistency. The addition of tortillas is to thicken the soup. Taco soup is more like chili in its consistency. It usually has beans and meat and is flavored with taco seasonings.

How do you make tacos less watery? ›

Cornstarch thickens any watery dish. Cornstarch: Prepare a solution by adding cornstarch. Take a little water from the dish and mix it with the cornstarch and put it back to the dish. Cornstarch thickens the watery element in the dish.

What to do if soup has too much water? ›

So what to do? First try to remove as much broth as you can with a ladle and let cook to make your soup reduce. Some cooks like to thicken their soup with flour or cornstarch to get a smooth result. If it is still too liquid, add pasta, rice, tapioca or potato to absorb the excess of liquid.

How do you make tacos less liquidy? ›

Flour – We use flour to thicken the meat and help it absorb the liquid and seasonings. Taco Seasoning – For this recipe we use our homemade taco seasoning but you could also use a packet of taco seasoning if you prefer.

Why do you drain ground beef for tacos? ›

Do You Drain Ground Beef For Tacos? If you have a large amount of excess fat you can drain off the fat. Leave just a little bit so that the meat doesn't dry out. It also adds extra beefy flavor.

Why do you drain taco meat? ›

After you've finished boiling the ground beef, you'll need to drain it. To avoid letting any fat or grease fall down the drain of your sink, set up a strainer inside of a large bowl. Pour the pot of boiled beef through the strainer, and the bowl will catch the grease.

When making tacos do you drain the fat? ›

Drain grease from skillet only if necessary. If you are using 90% ground beef/meat or leaner, you should not have to drain. Turn heat to medium, then add tomato paste, taco seasoning and beef broth.

What naturally thickens soup? ›

Mash beans, lentils, rice, or bread.

Rice, lentils, and beans release a lot of starch and naturally thicken soups simply from simmering, but you can also mash half the cooked rice/lentils/beans before adding to the soup for a simple way to thicken your dish.

How do you add flavor to watery soup? ›

Brown or Sear the Meat

If you are adding meat to a soup, sear or brown it in a sauté pan before you add it to the soup. This adds a deeper savory flavor to the whole soup. This trick is especially useful for things like chicken and sausage, which can sometimes get bland and rubbery while floating in a brothy soup.

Why does my homemade soup taste watery? ›

Sometimes soup just needs to simmer longer to reach the perfect consistency. Check to see if the vegetables are tender, and then taste the broth. If the soup tastes a bit watery, give it more time.

What can I add to tacos to make them better? ›

Taco Toppings
  1. Sautéed Bell Peppers. Sautéed peppers are a quick and easy way to add veggies with color, flavor and texture to an array of dishes. ...
  2. Caramelized Onions. ...
  3. Pico de Gallo. ...
  4. Corn Salsa. ...
  5. Pico de Gallo with Avocado. ...
  6. Guacamole. ...
  7. Creamy Salsa Guacamole. ...
  8. Mango Guacamole.
Apr 8, 2022

When using homemade taco seasoning do you add water? ›

To Use: Cook 1 lb ground meat in a skillet over medium heat until browned/ nearly fully cooked. Add 2 Tablespoons of Taco Seasoning and 1 cup of water to the pan. Stir to combine. Simmer over medium low heat until water reduces and forms a coating with the spice around the meat.

What does cornstarch do to ground beef? ›

Combined with egg, cornstarch is an important ingredient in meat and fish marinades. When passed through the oil, cornstarch helps to seal in the juices of the protein and make it crispier.

Is it better to simmer or boil to reduce liquid? ›

A good reduction takes a fair amount of time, and it's ideal to simmer, rather than boil. Too-high heat can cause the sauce to over-reduce and/or become bitter.

Should you reduce liquid in cooking lid on or off? ›

Cooking a soup, stew, or sauce uncovered allows water to evaporate, so if your goal is to reduce a sauce or thicken a soup, skip the lid. The longer you cook your dish, the more water that will evaporate and the thicker the liquid becomes—that means the flavors become more concentrated, too.

What are the four thickening agents for soup? ›

  • Cornstarch. Cornstarch is the most common thickening agent used in the industry. ...
  • Pre-gelatinized Starches. Pre-gelatinized starches are mixed with sugar and then added to the water or juice. ...
  • Arrowroot. ...
  • Agar-Agar. ...
  • Algin (Sodium Alginate) ...
  • Gelatin. ...
  • Gum Arabic or Acacia. ...
  • Gum Tragacanth.

Videos

1. $21 A Week Grocery Challenge #2
(Jessica Wanders)
2. DAY IN THE LIFE | grocery haul, at-home workout, copycat taco bell chalupas
(Brianna Traynor)
3. Huge Aldi Grocery Haul with Prices - 2 Week BUDGET FRIENDLY MEAL PLAN!
(Ash Loves Life)
4. Best Crock Pot Recipes -Crock Pot recipes ever
(Abiha Cooking Guide)
5. VLOGTOBER Day 18 : Fall Meal Lineup
(Yard Sale Squad)
6. NEW YEAR Grocery Haul | Costco & Fred Meyer (Kroger) + Meal Plan | |WW Points
(Journey to Healthy)
Top Articles
Latest Posts
Article information

Author: Aron Pacocha

Last Updated: 07/14/2023

Views: 6342

Rating: 4.8 / 5 (68 voted)

Reviews: 83% of readers found this page helpful

Author information

Name: Aron Pacocha

Birthday: 1999-08-12

Address: 3808 Moen Corner, Gorczanyport, FL 67364-2074

Phone: +393457723392

Job: Retail Consultant

Hobby: Jewelry making, Cooking, Gaming, Reading, Juggling, Cabaret, Origami

Introduction: My name is Aron Pacocha, I am a happy, tasty, innocent, proud, talented, courageous, magnificent person who loves writing and wants to share my knowledge and understanding with you.